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	<title>LOW SODIUM RECIPES</title>
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		<title>LOW SODIUM RECIPES</title>
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				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Spicy Strawberry Salad
INGREDIENTS (Nutrition)
* 3/4 cup vegetable oil
* 1/2 cup white sugar
* 1 tablespoon poppy seeds
* 1 1/2 teaspoons garlic powder
* 1 teaspoon mustard powder
* 1/3 cup balsamic vinegar
* 1 1/2 cups fresh sliced mushrooms
* 8 cups mixed salad greens
* 1 1/2 cups chopped pecans
* 4 cups sliced fresh strawberries
DIRECTIONS
1. Whisk together the oil, sugar, [...]]]></description>
			<content:encoded><![CDATA[<p>Spicy Strawberry Salad<br />
INGREDIENTS (Nutrition)</p>
<p>* 3/4 cup vegetable oil<br />
* 1/2 cup white sugar<br />
* 1 tablespoon poppy seeds<br />
* 1 1/2 teaspoons garlic powder<br />
* 1 teaspoon mustard powder<br />
* 1/3 cup balsamic vinegar<br />
* 1 1/2 cups fresh sliced mushrooms<br />
* 8 cups mixed salad greens<br />
* 1 1/2 cups chopped pecans<br />
* 4 cups sliced fresh strawberries</p>
<p>DIRECTIONS</p>
<p>1. Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.<br />
2. In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.</p>
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